Lemon Asparagus Ii
Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want i don't bother they are so flavorsome plain
Steps
Wash the asparagus and snap of the tough bottom stem.
Bring to a boil 1 1 / 2 cups water in a fairly large saucepan.
Slice the lemon and put it in the pot along with the oregano and water.
When it is at a roiling boil put in the asparagus cover and cook 3 minutes.
The spears should be heated through but still crisp.
Ingredients
asparagus, lemon, oregano, salt & pepper, butter