Bacon And Sweet Potato Salad With Warm Honey Mustard Dressing

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Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, canadian bacon, red onion, and a honey dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net i'm posting it here for safe keeping.

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Steps

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Line a serving plate with baby spinach leaves.

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Add water and salt to skillet.

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Bring to a boil.

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Add sweet potatoes and green beans to skillet and cook until sweet potatoes are tender , about 7 minutes.

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Drain potatoes and green beans in colander.

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Wipe skillet and add vegetable oil.

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Heat over medium heat.

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Add canadian bacon and onion to hot oil and saut 5 minutes or until bacon is lightly browned and onions are tender.

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Spoon sweet potatoes , green beans , bacon and onions over spinach leaves.

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Add honey dijon dressing to skillet and heat through.

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Spoon over sweet potato salad.

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Ingredients

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baby spinach, water, salt, sweet potato, green beans, vegetable oil, canadian bacon, red onion, honey dijon salad dressing