Lemon And Vanilla Puddle Pudding
This dessert from bbc good food is what they refer to in north america as a pudding cake - a cake layer forms while baking with a lovely pudding-like sauce on the bottom. we just love these!!
Steps
Heat the oven to 350 degrees f.
Whizz the butter , sugar and lemon zest until they are pale and creamy in a food processor.
Add the lemon juice , egg yolks , flour , milk and vanilla one by one until you have a smooth batter.
Whisk the egg whites until firm but not stiff and fold the mixtures together.
Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
Serve hot with or without vanilla ice cream or whipped cream.
Ingredients
butter, golden caster sugar, lemon, lemon juice, eggs, all-purpose flour, milk, vanilla extract