Bacon And Sweet Corn Pasta

From cusine at home, august 2011. Bacon, zucchini, corn, pine nuts and pasta. a great summer meal.

Boil pasta in a large pot of salted water.

Drain pasta , reserving 1 cup pasta water.

Cook bacon in a large skillet until crisp.

Transfer bacon to plate and reserve 1 tablespoon drippings.

Saute zucchini and corn in the drippings in the same skillet until tender , 5-6 minutes.

Add pasta to corn and zucchini in skillet.

Stir in bacon , cream , basil and pine nuts.

Add reserved pasta water , as needed to loosen sauce.

Season with salt and pepper.

farfalle pasta, bacon, zucchini, fresh corn kernels, heavy cream, basil, pine nuts, salt and black pepper