Lemon And Parsley Spaghetti With Shrimp
I found this recipe in the february 2008 copy of bbc good food magazine. i think it sounds like it would make a nice romantic meal for two or something light and healthy on a summer's evening.
Steps
Boil the pasta.
Meanwhile , heat the oil in a large pan.
Add the shrimp and quickly fry until they are evenly pink.
Throw in the lemon zest and juice , parsley and 2 tablespoons of the pasta cooking water , salt and pepper.
Heath through.
Drain the spaghetti and add to the pan.
Toss everything together.
Serve with lemon wedges , if desired.
Ingredients
spaghetti, olive oil, large raw shrimp, lemon, juice and zest of, flat leaf parsley, salt, pepper