Lemon And Oregano Lamb Loin Chops
Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.
Steps
Place the chops in a non-reactive container , add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for about 1 hour to marinate.
Heat your grill or broiler , and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.
Ingredients
lamb loin chop, lemons, juice of, dried oregano, thyme, fresh ground black pepper, salt, garlic