Lemon And Mango Muffins
This is a new zealand recipe so the cup size will be larger. our cups are 250ml.
Steps
Preheat oven to 220c.
Sift the flour , sugar and ginger into a bowl , make a well in the centre.
Combine the egg , lemon juice , rind and buttermilk.
Stir into the dry ingredients , alternatively with melted butter and mango slices.
Divide evenly between 12 greased muffin tins , sprinkle with castor sugar.
Bake for 15-18 minutes or until well risen and cooked.
Leave in the tins for 5 minutes before turning onto a wire rack to cool.
Ingredients
self rising flour, sugar, ground ginger, egg, lemon, juice and zest of, buttermilk, butter, mangoes in syrup, caster sugar