Bacon And Scallion Potato Salad

Simple and good!!

Cook bacon in a large skillet until crisp.

Transfer to paper towels to drain.

Carefully pour fat from skillet into a measuring cup and reserve.

Coarsely crumble the bacon.

Pour vinegar into a large bowl.

Put potatoes in a 5-quart pot , covered with cold water by 2 inches , and simmer , uncovered , until just tender - about 20 minutes.

Drain potatoes in a colander and rinse slightly with cold water.

When cool enough to handle , quarter potatoes , adding them to the bowl as you cut , tossing them to coat.

Add 1 tbsp of reserved bacon fat and remaining ingredients , and salt and pepper to taste , tossing to combine well.

bacon, apple cider vinegar, tiny new potatoes, celery ribs, scallion top, sour cream, mayonnaise