Lemon Lime Refrigerator Sheet Cake 1960

Delicious house favourite for all occasions

Prepare cake according to boxed instructions in a 9 x 13 cake pan.

Remove when done and poke holes with the end of a wooden spoon or meat fork.

Dissolve lime jello with 3 / 4 cup hot water and then 1 / 2 cup cold water.

Refrigerate jello just until lightly syrupy.

Drizzle syrupy jello into the holes in cake and then all over top , concentrating on the holes first.

Whip pudding mix , dream whip and the milk together with vanilla until thick.

For about five minutes.

Spread all over cake , and place in refrigerator , keep chilled until serving.

Just a.

I do remove from fridge and serve almost at room temperature.

Just place in fridge for long periods of time.

lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix, milk, vanilla, lemon cake mix, eggs, oil, water