Bacon And Sage Mashed Potatoes
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day.
Steps
Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.
Cover , reduce the heat to medium-low and simmer just until tender , about 10 to 15 minutes.
Drain the potatoes , reserving the cooking liquid.
Return the potatoes and 1 cup of the cooking liquid to the saucepan and , using a potato masher or the back of a wooden spoon , mash until smooth.
Add the butter and gouda and stir until incorporated and melted.
Do not overmix.
If necessary , add more broth to attain the desired consistency.
Stir in the bacon , sage and salt and pepper to taste.
Serve immediately.
Ingredients
yukon gold potatoes, chicken broth, butter, smoked gouda cheese, bacon, fresh sage