Lemon Asparagus Brown Rice Salad
Leftover brown rice and cooked asparagus are perfect to make quick work of assembling this salad.
Steps
In large serving bowl , stir together rice , asparagus , mint and parsley.
In small cup , stir together lemon peel , lemon juice and garlic , then stir it into rice mixture.
Stir in olive oil and salt and pepper to taste.
Cover and refrigerate up to 2 days.
Let stand at room temperature for 1 hour before serving.
Ingredients
cooked brown rice, asparagus, mint, parsley, lemon, rind of, fresh lemon juice, garlic, olive oil, salt