Bacon And Ranch Chicken With Parmesan Ranch Rice

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I wanted to make something tasty last night, but since we're both going out of town next week, i haven't been grocery shopping. this is what i made with what i had in the freezer and it was yummy!!!

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Steps

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To cook chicken:.

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Preheat oven to 400 f and grease a baking sheet.

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Place chicken breasts on baking sheet and coat in ranch dressing , evenly on both sides.

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Bake chicken for 20 minutes or until done through.

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Meanwhile , fry bacon in large skillet or on griddle.

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When chicken is done , evenly distribute cheese to each piece.

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Top cheese with 2 slices of bacon and return to oven.

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Bake for another 5 minutes or until cheese is melted.

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To cook rice:.

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Put water in medium sauce pan and bring to a boil.

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Add rice and lower heat to simmering.

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Cover and simmer on low for about 20 minutes or until rice is fluffy.

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Mix in ranch dressing mix , parmesan cheese , parsley flakes and celery flakes.

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Let sit for 3-4 minutes while cheese melts.

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Serve chicken with rice.

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Add a vegetable and a roll for a complete meal.

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Ingredients

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boneless skinless chicken breasts, ranch dressing, cheddar cheese, bacon, white rice, water, dry ranch dressing mix, parmesan cheese, dried parsley flakes, dried celery flakes