Leftover's Speedy Stroganoff
Here is another way to use leftover beef roast. i hope you enjoy this as much as we do.
Steps
In a large skillet , heat oil over medium heat.
Saut onion.
When onion is soft , reduce heat to low.
Stir in beef , garlic , flour , salt , worcestershire , black pepper , and paprika.
Cook for a few minutes.
Stir in mushrooms , soup , and beef stock.
Simmer 10 minutes.
Fold in yogurt or sour cream.
Heat through but do not boil.
Serve over noodles.
Ingredients
olive oil, onion, beef roast, garlic clove, flour, salt, worcestershire sauce, black pepper, paprika, mushrooms, cream of chicken soup, beef stock, plain fat-free yogurt