Leftover Vegetable Casserole
Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor.
Steps
Chop and steam all vegetables.
Melt butter.
Add flour and stir till smooth.
Slowly add milk , keeping mixture smooth.
Cook till thick.
Put vegetables in casserole dish and top with sauce and cheese.
Cook till cheese is melted.
Ingredients
potatoes, broccoli, cauliflower, carrot, onion, green beans, corn, 2% low-fat milk, butter, flour, cheddar cheese