Leftover Sweet Potato Wontons

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These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. Pumpkin or normal potato with added ham/bacon or seasonings to taste.

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Steps

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Melt 2 tablespoons butter in a large heavy skillet , and cook red pepper , onion and curry powder until tender.

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Stir in cooked sweet potatoes.

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Cool.

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Stir flour , sour cream , and chutney.

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Preheat oven to 350 degrees.

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Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.

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Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.

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Ingredients

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butter, red bell pepper, onion, curry powder, cooked sweet potato, flour, sour cream, mango chutney, wonton wrappers