Leftover Shredded Beef Or Chicken Or Shrimp Fajitas

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A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)

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Steps

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Mix onion , pepper , and meat in a shallow dish and cover with teriyaki sauce.

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Marinate for several hours.

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Grill or pan fry until heated through or cooked thoroughly.

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Serve with tortillas , guacamole , sour cream , and salsa.

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Each person assembles their own fajitas by putting meat / vegetable mixture and topping with their choice of condiments , rolling up the tortilla and eating by hand.

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Be careful not to overload the tortilla.

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Tortillas:.

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Mix all ingredients.

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Form into golf ball size balls.

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Roll out flat into a circle.

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Cook on each side in a dry non-stick pan until starting to brown.

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Do not overcook.

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The tortillas cook quickly and it is easy to burn them if you turn away.

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Ingredients

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beef, teriyaki sauce, onion, green pepper, lettuce, cheddar cheese, flour tortilla, guacamole, sour cream, salsa, flour, salt, butter, water