Leftover Roast Beef Stroganoff

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If you have left over cooked roast and don't know what to do with it, here is a nice little recipe i found in taste of home. i like to add a few tablespoons of sour cream just before serving, but it is up to you.

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Steps

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In saucepan over medium heat , saute onion in oil about 5 minutes.

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Add garlic and cook 2 minutes longer , then add mushrooms and cook til tender.

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Add roast beef and cook until heated through.

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In a small bowl , mix soup , milk , ketchup and bouillon then add to the meat mixture.

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Bring just to a boil and then reduce heat to simmer.

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Cook uncovered 8-10 minute.

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If using sour cream , stir in just before serving.

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Serve over noodles or mashed potatoes.

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Ingredients

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cooked beef, onion, garlic cloves, vegetable oil, cream of mushroom soup, milk, mushroom, ketchup, beef bouillon, pepper