Leftover Roast Beef Spicy Salad
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat i had consumed, and the lack of vegetables in a diet. It worked so well, i have started making extra roast beef, just so that i could have heaps of leftovers for this wonderful salad.
Steps
Wash and dry mint leaves and watercress in a salad spinner.
Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
Add beef slices , torn into bite-sized pieces.
Mix dressing in a bowl , stir well to combine.
Cover salad with spicy dressing.
Top with mint leaves and serve with rotti for a twist.
Ingredients
mint leaf, watercress, mixed salad green, tomatoes, onion, roast beef, fish sauce, garlic, chili, sugar, water, lemon, juice of