Leftover Roast Beef Soup Leftover Steak Too
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Steps
In a large pot , cook onions , celery , mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth , and the worcestershire , stirring to mix , and seasoning to taste with salt and pepper.
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook , stirring occasionally , for 10-12 minutes or until noodles are tender.
Ingredients
yellow onions, celery, fresh mushrooms, butter, garlic, cooked beef, beef stock, worcestershire sauce, salt, black pepper, egg noodles