Leftover Pork In Olive Sauce

Adapted from the woman's day encyclopedia of cookery. the original recipe called for shortening, but i've substituted vegetable oil.

Heat oil in a large skillet and stir in flour.

Cook , stirring , until light brown.

Add salt , paprika , brown sugar , lemon juice , onion and water.

Mix thoroughly and cook over low heat for 5 minutes , stirring constantly.

Add meat , cover , and cook over low heat until heated through , about 10 minutes.

Add olives and cook until heated through , about 5 minutes more.

vegetable oil, flour, salt, paprika, brown sugar, lemon juice, onion, water, pork, pimento stuffed olive