Bacon And Pepper Pasta

From an older issue of taste of home magazine. You might add a caesar salad, some toasted garlic french bread and a glass of chardonnay!!

In a large skillet , cook bacon until crisp.

Remove bacon with slotted spoon and set aside , reserving the drippings.

Saute onions and garlic in drippings for 3 minutes.

Add peppers , cook and stir for 3 minutes.

Stir in tomatoes and heat through.

Add bacon and mix well.

Serve over pasta.

Cooking time does not reflect time to cook pasta.

bacon, onions, garlic cloves, green pepper, sweet red pepper, stewed tomatoes, linguine, jalapeno pepper