Leftover Lamb Curry

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The original recipe for this curry is made with lamb loin chops but since they are so expensive, i tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb.

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Steps

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Using a food processor , finely chop the onion , apple , celery and garlic.

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Melt the butter in a skillet and cook the vegetables until softened but not browned.

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Stir in the curry powder and thyme.

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Cook , stirring , for 1 minute.

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Stir in the chicken stock and tomatoes.

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Simmer for two minutes.

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Season with salt and pepper.

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Add more curry powder if desired.

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For a smooth sauce , puree in the food processor and pour back into the skillet.

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Add the lamb to the skillet.

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Cover and simmer until the lamb is heated through , about 10 minutes , adding a little more stock if the sauce is too thick.

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Serve over rice.

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Ingredients

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butter, cooked lamb, onion, apple, celery, garlic, curry powder, dried thyme, chicken stock, canned tomato, salt and pepper