Leftover Ham And Macaroni Casserole

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This is a wonderful, easy recipe to use up those holiday ham leftovers. you can add some veggies. i would suggest any of all of 1/2 cup celery, 4 oz. Can of mushrooms, olives or peas. even my picky kids love it and it has that homemade mac n cheese flavor. adapted from a mary margaret mcbride recipe, an ingenious woman, incredibly knowledgable for her time.

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Steps

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Cook noodles.

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Stir lemon into milk and let stand.

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Spray 13 x 9 casserole dish with non-stick spray.

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Combine ham , milk mixture , eggs , salt & pepper , and cheese with cooked and drained noodles , and any extra veggies.

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Pour mixture into dish , dot with butter or breadcrumbs.

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Bake at 375 for 30 minutes.

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Ingredients

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lemon juice, milk, ham, eggs, salt, pepper, cheese, elbow macaroni, onion