Leftover Chili Bake
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little effort. If you don't have any chili, then why not whip a small amount up? serve this dish with crusty bread or a nice salad.
Steps
Preheat oven to 350 degrees.
Cut the unpeeled potatoes in half and parboil for about 10 minutes.
Let potatoes cool slightly and then slice thinly , like you would for scalloped potatoes.
Line a casserole dish with tinfoil and put potatoes in the bottom , mixing in dabs of butter and onion.
Bake in oven for 10-15 minutes , until potatoes start to brown.
Take out of oven and pour chili on top , return to oven for 5-10 minutes or until warm.
Sprinkle cheese over top and bake until bubbling.
Serve immediately.
Ingredients
potatoes, chili, cheddar cheese, butter, onion, pepper