Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Salads Beans Poultry Vegetables American Southwestern United States Chicken Dietary Black Beans Meat Greens Lettuces

Leftover Chicken Santa Fe Salad

Adapted from woman's day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes to your favorite salad greens. You may also sub any type of cooked beans you prefer - chickpeas, kidney beans, black-eyed peas, etc. Shredded leftover pork or turkey would also be nice in this.

Steps

Mix dressing together in a large bowl.
Add chicken , beans , corn , and salad greens and toss well to coat.
Place about a small handful of tortilla chips onto 4 serving plates , then portion out the salad on top.
Place a dollop of sour cream on top of each and sprinkle with some shredded cheese.

Ingredients

italian dressing, chunky salsa, lime juice, cooked chicken, black beans, corn, mixed salad greens, tortilla chips, low-fat sour cream, low-fat cheddar cheese