Bacon And Onion Biscuits

These are so good and simple to make.

In a skillet cook bacon and onion until bacon is slightly crisp and onion tender.

Drain fat.

In a bowl mix dry ingredients together.

Cut in butter.

Add milk , bacons , and onion.

Mix with fork until just combined.

Turn dough to lightly floured surface and knead several times until dough holds together.

Pat or roll dough to 3 / 4 inch thick.

Cut dough with biscuit cutter and place on baking sheet.

I also just drop biscuits into cupcake tins which is much quicker.

Bake at 350 degrees for 15-20 minutes or until golden brown.

Makes 12.

bacon, onion, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, milk