Bacon And Mushroom Stir Fry

---

---

Steps

---

Cook bacon until fat is rendered out , remove with slotted spoon , reserve.

---

Pour off all but 2 tbsp of bacon fat , keeping the excess in reserve if you wish to use it in the stir frying of the vegetables.

---

Vegetable oil is really better.

---

Combine all sauce ingredients in a small bowl , stir until cornstarch is dissolved.

---

Pour over vegetables and bacon.

---

Cook and stir only until sauce thickens.

---

Serve over hot brown rice , or chinese noodles , topped with additional soy sauce and toasted sesame seeds.

---

Ingredients

---

lean bacon, onion, celery, green pepper, carrot, mushroom, head of cabbage, bean sprouts, cauliflower, broccoli, water, soy sauce, cornstarch, garlic powder, ground ginger, pepper, sugar