Left Over Make Over Turkey Pot Pie

This is a great way to use up left over thanksgiving or christmas turkey. A great twist on traditional pot pie!!

Prehear oven to 400f.

Heat and stir turkey in dressing in large skillet on medium heat until warm.

This can also be done in a microwave.

Stir in vegetables and soup.

Spoon into greased 9-inch square baking dish.

Top with cheese.

Unfold pastry sheet.

Place over turkey mixture.

Fold under edges of pastry.

Press onto top of baking dish to seal.

Brush pastry with egg.

Cut several slits in pastry to allow steam to escape.

Put casserole dish on baking sheet.

Bake 30 minute or until crust is deep golden brown.

Let stand 5 minute before serving allowing to set so when served it does not run.

turkey, italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese, frozen puff pastry, egg