Leeky Baked Eggs
This is a low-fat, baked egg recipe. A variation on this would be to use chopped bell peppers instead of the leeks.
Steps
Preheat oven to 350 degrees.
Place leek in the bottom of a ramekin and top with the ham.
Crack and pour in the egg , then top with cheese and tomato.
Bake for 10 minutes until the egg is set.
Serve in ramekins or unmold onto a plate with pancakes or toast.
Ingredients
leeks, lean ham, egg, cheddar cheese, tomatoes