Leeks And Spaghetti

A quick and easy spaghetti recipe. by www.goodtoknow.co.uk.

1bring a medium pan of salted water to the boil , add the spaghetti and cook accordingly to the packet instructions.

Once cooked , drain and set aside.

2in the meantime , fry the bacon in a medium sized pan over a low heat until the fat releases from the bacon.

Turn up the heat and cook for about five more minutes , until the bacon starts to colour.

Add the leeks and cook for a further 5 minutes.

3add the crme fraiche and cook until it starts to bubble and reduce slightly.

4add the lemon juice and zest to your sauce , season with salt and pepper and add the chopped parsley.

5toss the pasta in the sauce , serve in bowls and sprinkle with parmesan.

spaghetti, butter, bacon, leeks, creme fraiche, peas, lemon, salt and black pepper, flat leaf parsley, parmesan cheese