Leeks And Potatoes Au Gratin
Comfort food from the deep south. this recipe derives from the creole chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Cook leeks in boiling water.
Boil and slice potatoes.
Drain both very well.
Arrange the vegetables in a baking dish and pour the white sauce over them.
Add the cheese , bread crumbs and seasonings.
Bake at 350f for 15 minutes or until heated through and bubbly.
Ingredients
leeks, potatoes, white sauce, cheese, salt and pepper, breadcrumbs