Leeks Spinach
One of my own inventions - a delicious combination of two very special vegetables.
Steps
Trim the leeks , leaving only the white and pale green parts.
Slice them in half lenthwise , then in short slices crosswise.
Wash them again and drain them well.
In a large skillet , saute the leeks in the butter until they soften and begin to fall apart , then stir in the flour.
Add the stock and season lightly with salt and nutmeg stirring well.
Simmer for 10 minutes.
Meanwhile , wash the spinach and pick it over.
Drain it well and chop it finely.
Add the spinach to the leeks and simmer for a further 5 minutes , stirring to ensure the spinach is evenly cooked.
Ingredients
leeks, butter, flour, chicken stock, nutmeg, salt, spinach