Leek Tomato Goat Cheese Pizza
Steps
Melt butter in large skillet over medium-low heat.
Add leeks.
Saute until tender , about 10 minutes.
Season with salt and pepper.
Stir in parsley.
Cool.
Spread leek topping evenly over pizza shell.
Sprinkle tomatoes over.
Top with cheese.
Drizzle 1 tablespoon oil over.
Bake about 10 minutes at 450 f.
Remove from oven and brush crust with olive oil.
Ingredients
butter, leeks, fresh parsley, tomatoes, montrachet, olive oil