Leek Prosciutto And Goat Cheese Frittata

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An oven safe nonsrick 12-inch skillet is a must for this recipe. because broilers vary so much in intensity, watch the frittata carefully as it cooks.

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Steps

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Adjust oven rack to upper-middle position , about 5 inches from heating element.

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Heat broiler.

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Whisk eggs , half-and-half , 1 / 2 teaspoons salt , 1 / 4 teaspoons pepper in medium bowl until well combinedm about 30 seconds.

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Set aside eggs.

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Heat butter in 12-inch nonstick ovensafe skillet over medium heat until foaming subsides.

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Add leeks and 1 / 4 teaspoons salt.

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Reduce heat to low and cook covered , stirring occasionally , until softened , 8-10 minutes.

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Stir prosciutto , basil , and half of goat cheese into eggs.

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Add egg mixture to skillet and cook , using spatula to stir and scrape bottom of skillet , until large curds form and spatula begins to leave wake but eggs are still very wet , about 2 minutes.

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Shake skillet to distribute eggs evenly.

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Cook without stirring for 30 seconds to let bottom set.

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Distribute remaining goat cheese evenly over frittata.

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Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown , 3-4 minutes.

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Wh.

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Ingredients

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eggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, prosciutto, fresh basil, goat cheese