Leek Potato And Tomato Frittata

Enjoy

Preheat oven to 180oc.

In a 20cm heavy based oven proof frying pan heat olive oil.

Add the potatoes and cover.

Cook for 4 minutes or until potatoes are just soft.

Add leeks and cook a further minute until soft.

Stir in the tomatoes and olives , and remove from the heat.

In a medium bowl whist together the eggs , milk , cheddar cheese , marjoram and seasoning.

Pour over the potato mixture and cook over medium heat until nearly set.

Place in oven and cook a further 8-10 minutes until set.

Serve with a green salad.

olive oil, potatoes, leek, sun-dried tomato, green olives, eggs, egg whites, low-fat milk, low-fat cheddar cheese, sea salt, pepper, marjoram