Leek Butter Bean And Chorizo Gratin
A really easy, warming and tasty supper dish, that's low in fat. fantastic with a glass of red wine!!
Steps
Heat the oven to 200 / 180 / gas 6.
Heat the oil in a large pan and fry the chorizo for a few minutes until slightly crisp and then scoop out , leaving the oil behind.
Add the leeks to the oil with half of the garlic.
Cook for 5 minutes until soft.
Pour in the sherry , beans and stock.
Season , then bubble for 5 minutes.
Blitz the bread to coarse breadcrumbs with the remaining garlic.
Stir in the chorizo and scatter over the breadcrumbs.
Bake until golden , approx 10 minutes , and then serve with crusty bread.
Ingredients
olive oil, chorizo sausage, leeks, garlic cloves, dry sherry, butter beans, vegetable stock, bread