Leek Patties
From jewish holiday kitchen by joan nathan--great cook book.
Steps
Peel and boil potatoes.
Wash the leeks carefully.
Dice the white base and part of green base.
Parboil in salted water for 5 minutes.
Drain.
Mash the potatoes.
Add the leeks.
Blend in well.
Add eggs , salt and pepper.
Add cheese.
Heat oil.
When sizzling , drop leeks by tablespoonful.
Fry till golden on each side.
Drain.
Ingredients
leeks, potatoes, eggs, romano cheese, salt and pepper, oil