Leek Cream Soup

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Found this recipe in a belgian version of weight watchers called flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup!!

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Steps

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Cut the leek in small pieces.

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Cut the center out of the cauliflower and separate the flowerets.

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Cook the leek , onion and cauliflower in the vegetable bouillon until soft.

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With the mixer , mix the soup until smooth.

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Heat again , stirring the cream in.

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Serve with the parsley sprinkled on top.

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Ingredients

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leeks, cauliflower, onion, vegetable bouillon granules, cream, salt and pepper, parsley