Leek And Sweet Potato Frittata
From the canadian egg council. This is a fabulous brunch idea.
Steps
Whisk eggs with water , parsley and oregano.
Season with pepper and set aside heat skillet over medium heat and saute leeks , potato for about 5 minutes.
Pour in egg mixture.
As it sets , gently lift cooked portion with a spatula to allow uncooked egg to flow underneath cook until bottom is set and top is almost set.
Sprinkle with cheese and cover skillet with a lid or place for about another minute to melt cheese.
Ingredients
eggs, water, fresh parsley, oregano, fresh ground pepper, leeks, sweet potato, fontina cheese