Leek And Dubliner Scones Biscuits

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From the daily meal. i haven't yet made these, but i don't believe the recipe calls for enough baking powder -- you be the judge! watch a demo video at http://www.thedailymeal.com/video/related/1141

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Steps

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Preheat oven to 400 degrees.

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Lightly grease and flour a baking sheet.

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Melt the butter in a frying pan over medium heat and cook the onion and leek , stirring often , until soft and lightly browned , 5-7 minutes.

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Combine the flour , sugar , baking soda , baking powder , and salt in the bowl of a food processor.

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Add the cheese , then cut in the butter until it resembles oatmeal or breadcrumbs.

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Stir in the onion and leek mixture.

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Reserving some of the yogurt , mix in just enough to produce a dough that is a bit sticky but not wet.

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Add more yogurt if necessary.

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Transfer to a work surface and lightly knead for a few seconds.

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Pat it out until it is about 1-inch thick.

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Cut out 2-inch rounds and place on the cookie sheet.

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Transfer sheet to the oven and bake for 10-15 minutes.

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Ingredients

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butter, unsifted all-purpose flour, onion, leek, sugar, baking soda, baking powder, salt, cheese, plain yogurt