Leek Asparagus Risotto In A Pressure Cooker
Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! this is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks.
Steps
In a pressure cooker , heat the olive oil and butter.
Add the garlic and leeks , saute until soft.
Add the rice , stir thoroughly and then add broth.
Cover pressure cooker , and heat to high pressure.
Once the pressure cooker gets to high pressure , lower to medium-low and cook for 10 minutes.
While risotto cooks , steam asparagus in water.
When risotto is done cooking , reduce pressure in preferred method , then add the sauteed asparagus , and parmesan cheese.
Serve immediately.
Ingredients
olive oil, butter, water, garlic cloves, leeks, arborio rice, vegetable broth, asparagus, parmesan cheese