Lebanese Style Fava Bean Pilaf
Posted for zwt6. serve with a green salad to complete your meal.
Steps
On a cutting board , mash the garlic and 1 / 2 teaspoon salt together with the side of a knife until a paste forms.
Place in a small bowl with the lemon juice and set aside.
Heat the oil in a heavy saucepan , then add the onions and saut until they soften.
Add the ground chicken and cook on high , breaking up the meat , until the juices start to run out.
Season with salt and pepper to taste , and the allspice.
Add the rice , squash , beans , and hot stock.
Lower the heat , cover , and let simmer for 15 minutes.
Turn off the heat.
Remove the cover and add the garlic and lemon mixture , stirring to combine.
Cover and let rest for another 5 minutes.
Place the rice in a serving dish , sprinkle with the cilantro , and serve immediately.
Ingredients
garlic clove, salt, lemon juice, olive oil, onion, ground chicken, pepper, allspice, long grain rice, zucchini, fava beans, chicken stock, cilantro leaf