Lebanese Salad Dressing
Another recipe from my cooks of the green door cookbook. the recipe was contributed by the cedars restaurant. Love dressings with lemon; however,i would probably reduce the amount of olive oil (my preference).
Steps
Shake all ingredients in a tightly covered container.
Serve over a salad of mixed greens , cucumbers , and tomatoes.
Ingredients
garlic clove, fresh lemon juice, extra virgin olive oil, of fresh mint, salt, black pepper