Bacon And Eggs With Tomatoes And Mushrooms

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From the mystery food novel food to die for. In the novel/recipe book, this recipe is described as being a classic english breakfast. Even though it's not kosher, i'm hoping some one else will enjoy the recipe, although i did hear once that there was such a thing as fake bacon.

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Steps

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In a large skillet , melt the butter on medium high heat.

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Add the mushrooms and cook for 3 minutes , or until browned.

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Transfer the mushrooms to a plate and keep warm.

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In the same pan , fry the bacon for 5 minutes , until crisp and brown , then transfer to a plate lined with paper towels.

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Pour off the drippings , before adding the sausages to the pan and cook over medium heat for 8 minutes , or until cooked through.

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Transfer ro a plate to drain.

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Pour the fat from the skillet onto a separate dish , and return 1 tsp of the bacon fat to the skillet to use to fry the tomatoes for 3 minutes per side.

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Arrange the tomatoes on 2 breakfast plates.

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Add 1 tbsp bacon fat to the skillet , fry the eggs over medium low heat to desired doneness.

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Arrange the eggs between the two plates.

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In the same pan , quickly fry the bread slices for 1-2 minutes , until golden brown , adding more bacon fat , if necassary.

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Arrangethe hot bread slices , bacon , sausages , and mushrooms on the plates.

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Ser.

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Ingredients

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butter, white mushroom, bacon, breakfast sausage, plum tomatoes, extra large eggs, french bread