Lebanese Marinated Chicken

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This recipe is all about the marinade. cook the chicken as you desire - grill, broil, quick fry ... It's up to you. Marinating time = prep time. posted for zwt 2006 - african/middle eastern region

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Steps

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Cut chicken into 1-in cubes and place in a shallow nonreactive container.

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Combine all marinade ingredients and pour over the chicken.

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Cover and marinate in the refrigerator for 6 hours or overnight.

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Thread chicken on skewers & grill or broil as desired.

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Ingredients

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boneless skinless chicken breasts, garlic cloves, fresh lemon juice, fresh thyme, paprika, cayenne pepper, salt, fresh ground black pepper, olive oil