Lebanese Lentil And Collards Soup

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From allrecipes. described as a purely lebanese and can be eaten hot or room temp. the poster, farah momtaz, stresses the importance of using the red lentils. posting for the tag game in name.

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Steps

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Heat 1 tablespoon olive oil in a large saucepan over medium heat , stir in onion and salt.

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Cook until softened and translucent , about 4 minutes.

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Stir in lentils , and cook for 1 minute.

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Pour in water , then bring to a boil over high heat , then turn heat to medium-low , cover , and simmer until the lentils are tender , about 15 minutes.

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Meanwhile , heat 2 tablespoons olive oil in a large skillet over medium heat.

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Add collard greens , and cook until wilted , about 10 minutes.

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When the lentils are tender , stir in the collard greens and season with cumin , cinnamon , and garlic.

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Allow to simmer 10 more minutes.

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Stir in lemon juice before serving.

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Ingredients

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olive oil, onion, salt, dried red lentils, water, collard greens, ground cumin, ground cinnamon, garlic, lemon juice