Lebanese Chicken Wrap Sandwich

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During a trip to montreal, we had the tastiest chicken wrap sandwich at a little lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to montreal for more.

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Steps

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In a large nonstick pan , heat oil and then add the chicken , chopped onion , minced garlic , 1 / 4 cup lemon juice , cumin , oregano and enough salt and pepper to taste.

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Make sure chicken is well cooked and browned.

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In a small bowl mix the mayo , lemon juice and garlic powder.

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Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.

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Assemble wrap by placing one tortilla on a piece of aluminum foil , then fill with chicken , garlic mayo spread , and then top with the optional toppings of tomato , onion , lettuce and / or tahini sauce.

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Wrap closed with foil and twist foil end.

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Ingredients

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boneless skinless chicken breasts, olive oil, onion, garlic, lemon juice, cumin, oregano, salt and pepper, burrito-size flour tortillas, mayonnaise, garlic powder, tomatoes, lettuce, tahini sauce