Lebanese Chicken
This is a simple quick and tasty lebanese wrap style meal.
Steps
Whisk lemon juice , minced garlic , thyme , paprika , cumin , curry powder , sugar , mint and cayenne pepper / chilli powder in a small bowl.
Place chicken in 13x9x2-inch glass baking dish.
Pour marinade over.
Turn chicken to coat.
Cover and refrigerate at least 6 hours or overnight , turning ocassionally.
Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
Serve on lebanese bread with hummus tabouli and salad.
Ingredients
lemon juice, olive oil, brown sugar, garlic cloves, fresh thyme, paprika, ground cumin, curry powder, of fresh mint, cayenne pepper, chicken thighs, hummus, tomatoes, onion, tabouli mix