Lebanese Bulgur

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This delicious recipe is from burt green and is my favorite way to eat whole wheat bulgur. it easy and fabulous as a side dish for a wide variety of meat or vegetarian meals. please try this.

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Steps

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Heat the oil in a medium saucepan over medium heat.

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Add the onion and cook until lightly browned , about 3 minutes.

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Add the garlic and cook for another minute.

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Stir in the tomatos and basil , cooking 2 more minutes.

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Stir the bulgur into the tomato mixture , making sure that the bulgur is well coated.

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Stir in the hot broth , reduce the heat to low and cook , covered , for 5 minutes.

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Add the honey , tomato paste , salt , pepper and cayenne to the bulgur mixture.

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Continue to cook , covered until the bulgur is tender and all the liquid has been absorbed , about 25 minutes.

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Turn off the heat and let sit for 10 minutes.

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Sprinkle the parsley over the top.

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Ingredients

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olive oil, onion, garlic cloves, dried basil, bulgur, tomatoes, vegetable broth, honey, tomato paste, salt and pepper, cayenne, fresh parsley