Bacon And Egg Tacos

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This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, i also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but i suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees f while making the eggs, serve the tortillas with salsa :)

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Steps

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In a skillet cook the bacon until crisp.

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Remove to a plate.

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In a bowl whisk the eggs with cream , baking powder , salt and pepper until well combined , then add in the cooked bacon.

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Heat 2 tablespoons butter over medium-high heat until sizzling.

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Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.

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Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.

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Spoon about 1 / 4 cup or a little more down the center of each warm tortilla , then sprinkle a small amount of green onions over the egg mixture.

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Fold the sides of the tortilla over the filling.

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You may place the rolled tortillas in a baking dish , cover with foil and keep warm in the oven until ready to serve.

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Serve with salsa.

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Ingredients

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bacon, eggs, whipping cream, baking powder, ground black pepper, salt, butter, cheddar cheese, green onions, tortillas, salsa